Ashlee was in LA at a trendy Japanese spot last fall where she and group of friends perused the wine menu and decided to try something different… Albariño. A dry white wine that was served at a cool temperature, crip with a refreshing finish. It was a hit with the sushi and the other Japanese treats shared amoungest the table. In fact she liked it so much that she took a picture so she would not forget what she enjoyed so much… too bad the picture it out of focus and hard to read (typical). This particular wine was made by Don Olegario, a well known producer in Spain.
Albariño (Galican) or Alvarinho (Portuguese) is popular in Spain and Monaco and Portugual. Sometimes compared to Gewurztraminer or Viognier, this beautiful little grape originates from the Rías Baixas. Usually medium to full bodied, the aromas often evoke stone or tree fruit, and when done well, the balanced acidity and long finish make for a really elegant experience. They should be enjoyed young, and chilled.
We already notes sushi as a lovely pairing, and any seafood would do very well because the wine will cut through the buttery richness of the fish. This is also a great wine for appetizers, such as bread and cheese. Other excellent producers include: Martín Códax and Salneval.
